skip to main
|
skip to sidebar
25.6.09
Food extraordinaire and lauded cookbook author Jeanne Kelley reads my blog! Check out her
website
-
Jeanne’s pie recipes are incredible, by the way. Her cooking and eating philosophy is a lot like Jamie’s- garden-fresh, local, and delicious.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
ME /
Diane/ Cooking with Jamie Oliver, one recipe, one weeknight at a time.
Los Angeles, CA
View my complete profile
THE PAST
▼
2009
(25)
►
August
(2)
►
July
(8)
▼
June
(15)
Aloo Gobhi on its way to the oven for some quick b...
Food extraordinaire and lauded cookbook author Jea...
Tikka Masala PasteHere in Los Angeles, what’s cons...
Saturday morning, I woke up to June gloom. I love ...
After two weeks of nonstop kitchen work, I’ve amas...
Shrimp and Corn Chowder with Parsley, Bacon, and R...
Salmon with Couscous, Asparagus Tips, Matchstick Z...
I got twitted by Jamie Oliver!my twitter
...omelette w/ farmer’s market baby yukon golds/su...
A lovely pork chop with bay salt, cracklings, and ...
Pizza Fritta x 2 (actually x 6, but other 4 are in...
J.O. Twittaz
I'm not very good at poaching eggs, don't hate.For...
My mum’s a seafood gal. I hardly see her crave any...
THE EXPERIENCE BEGINS
I STALK
BON APPETIT
Bon Appétempt
Delicious Coma
Eating L.A.
gastrokid
potatomato.blog
The Foodinista
SEARCH ME
No comments:
Post a Comment