Since then, I've decided that I need to upgrade my eating habits. I want to know what goes into everything I put in my body! Also, it's important to become better acquainted with LA’s vibrant farmer’s market scene. And, it’s an excellent opportunity for me to have dinner parties with friends. After all, I don’t think I’d be able to eat a whole roast pig on my own… although, if you give me some Sriracha…
With guidance from Brit-born locavore and formerly very “naked” chef Jamie Oliver, I will be translating his recipes into real life, edible eats during the weekdays (ugh, after work) for one month. This means that I will not be engaging in any restaurant or store-bought activities. I'm not exactly sure what this will mean for my mental well-being, but I know I will feel physically rejuvenated (side note: Jamie uses a lot of garden-fresh greens and lemon juice in his recipes).

Diane-I love your blog! It's so easy (and fun) to read. Keep cooking and you'll be throwing "bunches" and "sprigs" of herbs in all your dishes in no time ;)
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